Traditional Fish Soup
Tarragon Oil, Rouille and Cheese Straw
Black Treacle and Whisky Cured Salmon
Sea Buckthorn, Cucumber and Apple Salad (GF)
Tandoori Spiced Monkfish
Vegetable Salad, Coriander Yoghurt, Cauliflower Bhaji (GF)
Thai Crab Cakes
Asian Slaw, Sesame Dressing, Chilli Crisp
King Oyster Mushroom "Scallops"
Truffled Mushroom Ketchup, Pickled Carrot (VGN, V & GF)
Spiced Cauliflower Bhajis
Chilli & Marinated Vegetables, Curry Sauce (V & GF)
Beer Battered Loin of Cod
Hand Cut Chips, Tartare Sauce or Curry Sauce
Pan Fried Fish of the Day
Seasonal Greens, New Potatoes Served with a choice of Lemon & Caper Butter or Fish Cream (GF)
Baked Selsey Crab Thermidor
Salsa Verde Hasselback Potatoes, Warm Chicory and Watercress Salad
Fillet of Halibut
Shellfish Fregola, Samphire, Saffron Fennel
8oz Chargrilled Premier Scottish Reared Rib Eye Steak
Hand Cut Chips, Watercress, Slow Roasted Tomato and King Oyster Mushroom, Peppercorn Sauce (GF)
Sweet Potato, Chickpea & Toasted Peanut Massaman Curry
Pak Choi, Coriander (VGN, V & GF)
Potato & Black Garlic Gnocchi
Tenderstem Broccoli, Roasted Butternut Squash Sauce, Sunflower Seed & Chive Dressing (V)
All £6.25
Seasonal Green Vegetables
Rosemary Glazed Carrots
Hand Cut Chips
Garden Peas
Buttered New Potatoes
House Salad
Basket of Bread and Salted Butter