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Chicken Liver Parfait and Toasted Brioche
French Onion Soup and Gruyere Cheese Crouton
Bouillabaisse Style Fish Stew, Saffron Potatoes, Haricot Vert
Confit Leg of Duck and Butter Bean Cassoulet
Bouef Bourguignon, Dauphinoise Potatoes, Parsnip Crisps
Crème Brulée with Macaroons
Apple Tarte Tatin with Calvados Crème Fraiche
£19.50 per person to include Starter, Main Course and Dessert from a set choice including one 175ml glass of Beaujolais Nouveau wine.
No substitutions can be accommodated. No wine upgrades are available.
This is likely to be a popular event and booking is highly recommended.
Winter Warmer! 40% discount on weekday rooms! 30th October to late March. Book Online. Terms & Conditions Apply.