Call us on 01243 641233
Salt Baked Celeriac Soup
Cider Syrup and Apple Crisps
Hot Smoked Salmon Rillettes, Pickled Vegetables
Confit Rabbit Croquette
Textures of Beetroot and Golden Raisin Dressing
Char Grilled 6oz Rib Eye Steak Glazed with Garlic Butter
Hand Cut Chips and Slow Roasted Tomato
Ballotine of Turkey with a Chestnut and Sage Stuffing
Smoked Bacon Chipolata, Seasonal Vegetables, Fondant Potato and Turkey Jus
Pan Roasted Fillet of Cod
Smoked Haddock Chowder with Saffron Potatoes, Clams and Leeks
Wild Mushroom, Spinach and Ricotta Ravioli
Confit Salsify, Truffled Kale, Roast Garlic and Thyme Cream
Brandy Glazed Classic Christmas Pudding
Clotted Cream Custard
Baileys and Dark Chocolate Delice
Orange Shortbread and Orange Sorbet
Caroline's Dairy Ice Cream or Sorbet
Two Scoops of your choice!
One free bottle of wine for every four guests reserving and paying a deposit to hold a festive party between the 4th & 22nd December. Offer limited to 24 bottles on a first come, first served basis.
This menu is available at Dinner for tables of six or more only. A pre-order is required and a deposit of £10 per person paid at the time of reservation.
£22.50 for Two Courses, £26.50 for Three Courses
Winter Warmer! 40% discount on weekday rooms! 30th October to late March. Book Online. Terms & Conditions Apply.