Call us on 01243 641233
Roasted Beetroot Velouté
Wild Mushrooms and Sage Dumpling
Duck Liver Parfait
Pistachio, Cranberries and Toasted Sourdough
Carpaccio of Beef Fillet
Horseradish Aioli and Crisp Shallot Rings
Confit Fillet of Sea Trout with Poached Langoustine
Brandy Hollandaise and Roe Crackers
Pan-fried Fillet of Stone Bass with Selsey Crab and Salmon Mousse
Cannelloni, Braised Fennel and Crab Bisque
Whole Lemon Sole with Seaweed Dauphine
Sea Herbs, Preserved Lemon and Brown Shrimp Butter
Glazed Winter Vegetable and Haricot Bean Fricassee
with Bitter Leaves and Roquefort
Oven Roasted Loin of Venison with a Venison Haunch Croquette
Butternut Squash and a Clementine and Juniper Jus
Dark Chocolate and Chilli Fondant Pudding
Stem Ginger Jam and Lime Mascarpone
Orange Marmalade and Brioche Butter Pudding
Honeycomb and Clotted Cream Ice Cream
Rhubarb Crémeux with Vanilla Crème Brûlée
and Lemon Balm Meringue
Selection of British Cheese with Figs and Port steeped Grapes
Celery Flowers and Millers Biscuits
Reservations available from 6pm until 9pm.
Last orders at 12am and Carriages at 12:30am.
£78 per person. Reduction available for children before 8pm.
Our special New Year's Eve menu is the only menu available for dinner on this occasion.
Winter Warmer! 40% discount on weekday rooms! 30th October to late March. Book Online. Terms & Conditions Apply.