Call us on 01243 641233
South Coast Lobster and Tiger Prawn Cocktail, Baby Gem Leaves, Cucumber, Black Caviar and Shellfish Aioli (gf)
Pan Roasted Wood Pigeon, Pearl Barley, Beetroot Crisp and Toasted Almonds
Selsey Crab Cakes, Spiced Selsey Crab and Coriander Custard, Sesame Pak Choi
Wild Mushroom and Chestnut Paté, Pistachio and Cranberry, Truffle Oil (vg)
Roast South Coast Brill, Creamed Potatoes, Roasted Root Vegetables, Red Wine Jus
Scotch Beef Wellington, Fondant Potatoes, Savoy Cabbage, Heritage Carrots, Madeira Jus
Fillet of Stone Bass, Selsey Crab and Salmon Cannelloni, Braised Fennel, Caviar and Lobster Bisque
Roasted Pumpkin and Sweet Potato Gnocchi, Red Chard, Pumpkin Seed Crumb, Sage and Watercress Velouté (vg)
Earl Grey Poached Pear, Cinnamon Crumb, Chocolate and Mint Cremeux, Blackberry Sorbet (gf, vg)
White Chocolate Bavarois, Praline, Blueberries, Chocolate Soil
Salted Apple Tart, Apple Ice Cream, Candied Fennel, Ginger (vg)
Selection of British Cheese with Quince Jelly, Celery Flowers and Millers Biscuits
Coffee and Petit Fours
£65 per head.
Allergen Information is available for all our dishes.
Winter Warmer! 40% discount on rooms Sun-Thurs from 5th November 2018 - March 2019. Book Online. Terms & Conditions Apply.