King Oyster Mushroom “Scallops”
Mushroom Ketchup, Hazelnut and Pumpkin Seed Dressing, Kale Crisp (VGN) (GF)
Butternut Squash Tagliatelle
Butternut Squash Sauce, Sage Crisps, Truffle and Chilli Oil (GF) (VGN)
Spiced Cauliflower Bhajis
Chilli and Coriander Pak Choi, Curry Sauce (GF) (V)
Cumin Roasted Heritage Carrot
Hasselback Potatoes, Tandoori Spiced Sunflower Seeds, Carrot and Star Anise Sauce (V)
Moroccan Spiced Chickpea Tagine
Lemon, Pomegranate and Almond Israeli Style Couscous (VGN)
Sweet Potato Gnocchi
Golden Beetroot Sauce, Pickled Beetroot and Walnut Pesto (V)
Chocolate Brownie Caramelised Banana, Salted Caramel Ice Cream, Chocolate Sauce (VGN)
Coconut Milk Rice Pudding, Mango and Lime Salsa, Coconut Shavings (VGN)
Two Scoops of Ice Cream or Sorbet (VGN)