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Black Treacle and Guiness Braised Beef Pie with Creamed Potatoes and Seasonal Greens.
Spiced Bramley Apple Cake with Tonka Bean Custard.
Fish Pie with Herb Crumb Topping and Sprouting Broccoli
Chocolate and Peanut Butter Brownie, Chocolate Sauce and Salted Caramel Ice Cream.
Roasted Guinea Fowl with Braised Potato, Curly Kale and Mushroom Cream Sauce.
Sticky Toffee Pudding with Toffee Sauce and Clotted Cream.
Confit Shoulder of Lamb with Creamed Potatoes and Roasted Roots.
Fig and Almond Tart with Cinnamon Ice Cream.
Turkey Ballotine with Chestnut Stuffing, Fondant Potatoes, Seasonal Vegetables, Pigs in Blankets and Turkey Jus.
Traditional Christmas Pudding with Nutmeg Custard.
30% discount on all of our rooms and Crab Cottage 7 days a week from 1st November - 29th February. Excludes 24th Dec - 1st January and 14th to 16th February.