Call us on 01243 641233
Hasselback of Jerusalem Artichokes, Celeriac Velouté, Braised Roscoff Onions, Quince Jelly (GF)
Munneries of Witterings
Seared South Coast Scallops, Pickled Golden Beetroots, Beetroot Ketchup Horseradish Sauce Vierge (GF)
Brighton & Newhaven Fish and Munneries of Witterings
Butter Poached Fillet of Salmon, Tinwood & Seaweed Cream (GF)
Brighton & Newhaven Fish and Tinwood Estate Vineyard, Chichester
Serrano Wrapped Fillet of Pork, Braised Belly, Cheek Fritter, Confit Potato, Burnt Apple Puree, Rainbow Chard, Apricot Jus
David Jesse of Calcot Farm, Sussex and Munneries of Witterings
Selsey Crab Rarebit Baked Halibut, Olive Oil Mash, Sea Vegetables, Selsey Crab Bisque
Brighton & Newhaven Fish and Langfords of Selsey
Roasted Fillet of Cod, Bombay Style Potatoes, Apple, Saffron & Cumin Broth, Cauliflower Bhaji (GF)
Spring Pimm’s Pavlova, Spring Fruits, Blood Orange Sorbet (GF)
Rookery Farm Eggs, Flansham and Berries On Tap of Sidlesham
Rhubarb and Elderflower Terrine, Blackberry Salsa, Blackberry Mascarpone (GF)
Berries On Tap of Sidlesham
Local Cheese Board, Peter’s Yard Biscuits, Celery & Grapes
Parkers Food Service of Ford and Munneries of Witterings
Vegetarian and Vegan options are also available.
Save 25% on room bookings until March stays*! Exclusively when you call us to book & quote code WINTER25 *exclusions apply.
