Spiced Squid, Pak Choi
Lime and Cardamom Couscous, Yoghurt and Mint Dressing
Grilled Mackerel, Celeriac Remoulade
Golden Raisin and Beetroot Dressing (gf)
Selsey Crab and Tiger Prawn Cocktail
Baby Gem Leaves, Cucumber, Black Caviar and Shellfish Aioli
Twice-cooked Suckling Pork Belly with Cider Steamed Mussels
Burnt Apple and Lavender Purée (gf)
Traditional Fish Soup with Rouille and Cheese Straw
Chestnut and Mushroom Paté, Pickled Wild Mushroom
Cranberry, Rye Croutes (vg)
Smoked Chicken Ballotine, Pickled Vegetables,
Mustard Gel, Guinness Bread
Seared Scallops, Ox Cheek Terrine
Horseradish Aioli, Carrot Purée (gf)
Beer Battered Loin of Hake
Hand Cut Chips and Tartare Sauce
Selsey Crab Thermidor with Seasonal New Potatoes
Braised Fennel, Watercress and Salsa Verde
Roasted Pumpkin and Sweet Potato Gnocchi, Red Chard
Pumpkin Seed Crumb, Sage and Watercress Velouté (vgn)
Pan Roasted Breast of Duck, Confit Leg Bon Bons,
Salted Blackberry Jam Fondant Potatoes and Madeira Jus
Pan-Fried Fish of the Day, Seasonal Herb New Potatoes and Seasonal Greens (gf)
Choose a Lemon Caper Butter or Fish Cream Sauce
Fillet of Cod, Cider Steamed Clams, Pancetta
Celeriac Mash, Buttered Kale (gf)
Guinea Fowl, Braised Leeks, Shallot Pureé,
Guinea Fowl Leg Croquettes, Wild Mushroom Cream
Chargrilled Premier Scottish Reared Beef, Watercress, Hand Cut Chips, Slow Roasted Tomato and Garlic, Peppercorn Sauce (gf)
8 oz Ribeye
Chargrilled Premier Scottish Reared Beef, Watercress, Hand Cut Chips, Slow Roasted Tomato and Garlic, Peppercorn Sauce (gf)
6 oz fillet
All £3.90
Creamed Savoy Cabbage and Pancetta
Basket of Homemade Bread
Seasonal Vegetables
Hand Cut Chips
Creamed Potatos
Heritage Carrots
Garden Peas
House Salad
Winter Warmer! 40% discount on rooms Sun-Thurs from 5th November 2018 - March 2019. Book Online. Terms & Conditions Apply.