À la Carte Menu

Tarragon Oil, Rouille and Cheese Straw

Shellfish Vierge, Pickled Cucumber, Horseradish Aioli (GF)

Steamed Clams, Bonito Flake and Seaweed Crumb, Wasabi Marinated Radish

Pak Choi, Coriander Yoghurt, Cauliflower Bhaji

Squash Puree, Sage Crisps, Truffle and Chilli Oil (VGN) (GF)

Pickled Vegetables, Guinness Bread, Beetroot Ketchup

Hand Cut Chips, Tartare Sauce or Curry Sauce

Seasonal Greens, New Potatoes, Lemon Caper Butter or Fish Cream (GF)

Pancetta, Wild Mushrooms and Salsify, Pickled Carrot, Mushroom Ketchup, Fish Red Wine Jus

Braised Roscoff Onion, Roasted Leeks, Walnut Pesto, Golden Beetroot Sauce (VGN) (GF)

Potato Terrine, Celeriac Puree, Confit Duck Leg and Savoy Cabbage Roulade, Blackberry Jus

Hand Cut Chips, Watercress, Slow Roasted Tomato and King Oyster Mushroom, Peppercorn Sauce (GF)