Soup of the Day
Garlic Croutons (DF)
Traditional Fish Soup
Poached Langoustine, Tarragon Oil, Rouille, Cheese Straw
Pan Fried Tiger Prawn Tostada
Avocado Puree, Habanero Chilli & Mango Jam (GF)
Grilled Sussex Mackerel
Gazpacho Salad, Black Olive Focaccia Croute
Braised Leek & Nori Ballotine
Nutbourne Confit Tomatoes, Pickled Beetroots, Beetroot Salsa (VGN, V & GF)
Beer Battered Loin of Cod
Hand Cut Chips, Tartare Sauce or Curry Sauce
Selsey Crab Thermidor, Green Beans, Sweet Potato Gnocchi,
Pickled Fennel, Lemon & Tarragon Dressing
Pan Fried Fillet of Halibut, Dashi Potato, Sprouting Broccoli
Marinated Squid Salad, Wild Garlic, Selsey Crab Bisque (GF)
Sweet Potato, Chickpea & Toasted Peanut Massaman Curry
Pak Choi, Coriander (VGN, V & GF)
Line Caught Sea Bass on a Selsey Crab & Watercress Orzotto
Pickled Heritage Carrots, Steamed Clams, Samphire
Trio of Sussex Pork, Serrano Wrapped Fillet, Braised Belly, Pork Cheek Fritter
Dauphinoise Potato, Burnt Apple Puree, Rainbow Chard, Apricot Jus
Roast Rump of Lamb, Cumin Braised Lamb Rib
Hasselback Potatoes, Slow Roasted San Marzano Tomato, Roasted Red Peppers, Whipped Ricotta, Lamb Fat Jus (GF)
Seasonal Green Vegetables
House Salad
Buttered New Potatoes
Garden Peas
Harissa & Toasted Almond Green Beans
Hand Cut Chips
Homemade Bread & Butter