Booking is absolutely essential so please book online or ring us on 01243 641233.
Traditional Fish Soup
Tarragon Oil, Rouille and Cheese Straw
Brown Crab Panna Cotta
Textures of Cucumber, Ciabatta Croute
Braised Pork Cheek & Ham Hock Ballotine
Caramelised Shallot Puree, Poached Rhubarb, Granny Smith Apple (GF)
Tandoori Spiced Monkfish
Marinated Vegetable Salad, Coriander Yoghurt, Cauliflower Bhaji
Beetroot Cured Salmon
Sea Vegetables, Salmon Roe Dressing, Pickled Beetroot. (GF)
Grilled Mackerel, Streaky Bacon Crisp, Baby Gem Leaves,
Cherry Tomato Salsa (GF)
Beer Battered Loin of Cod
Hand Cut Chips, Tartare Sauce or Curry Sauce
Pan Fried Fish of the Day
Seasonal Greens, New Potatoes, Lemon Caper Butter or Fish Cream (GF)
Pan Roasted Wild Sea Bass
Crab Bon Bons, Sea Vegetables, Steamed Clams, Tinwood and Caviar Velouté
Baked Selsey Crab Gratin
Garlic & Lemon Roasted New Potatoes, Tenderstem Broccoli, Fennel Marmalade, Salsa Verde
Roasted Rump of Lamb
Sweet Potato and Wild Garlic Gnocchi, Heritage Carrots, Lamb Jus
8oz Chargrilled Premier Scottish Reared Rib Eye Steak
Hand Cut Chips, Watercress, Slow Roasted Tomato and King Oyster Mushroom, Peppercorn Sauce (GF)
All £4.75
Basket of Bread and Salted Butter
Hand Cut Chips
Buttered New Potatoes
Garlic Green Beans & Almonds
Garden Peas
House Salad
Lemon & Sage Tenderstem Cauliflower
Seasonal Green Vegetables
Booking is absolutely essential so please book online or ring us on 01243 641233.