Textures of Beetroot, Pickled and Charred Roscoff Onions,
Walnuts and Pesto Rosso (vgn, gf)
Beer Battered Squid, Watercress Salad
Crisp Chorizo, Chorizo Aioli
Ham Hock and Smoked Chicken Terrine, Rye Bread
Mustard Caviar, Pickled Vegetables
Selsey Crab and Tiger Prawn Cocktail, Baby Gem Leaves
Saffron Fennel, Black Caviar and Shellfish Aioli (gf)
Traditional Fish Soup with Rouille and Cheese Straw
Smoked Haddock Fishcake
with French Style Peas, Pancetta
Ox Croquette, Carrot Puree,
Marinated Heritage Carrots, Parsley Mayonnaise
Beer Battered Loin of Hake
Hand Cut Chips and Tartare Sauce
Pan Roasted Guinea Fowl, Shallot Puree, Crisp Shallots, Fondant Potatoes
Cavolo Nero, Mushroom Cream Sauce (gf)
Pan Fried Fish of the Day, New Potatoes, Seasonal Greens
Choose a Lemon Caper Butter or Fish Cream Sauce (gf)
Cod Loin, Spiced Saffron, Mussel and Apple Broth
Bombay Style Potatoes, Cauliflower Bhaji
Pearl Barley, Wild Mushroom and Jerusalem Artichoke Risotto,
Jerusalem Artichoke Crisp (vgn)
Braised Feather Blade of Beef, Horseradish Creamed Potato, Savoy Cabbage
Parsnip Crisp, Streaky Bacon, Red wine Jus (gf)
Pan Roasted fillet of Stone Bass, Selsey Crab and Potato Fritter,
Sprouting Broccoli, Watercress Cream Sauce
Chargrilled Premier Scottish Reared Beef, Hand Cut Chips, Watercress, Slow Roasted Tomato and King Oyster Mushroom, Peppercorn Sauce (gf)
8 oz Ribeye
Chargrilled Premier Scottish Reared Beef, Hand Cut Chips, Watercress, Slow Roasted Tomato and King Oyster Mushroom, Peppercorn Sauce (gf)
Fillet
All £4.00
Creamed Savoy Cabbage & Bacon
Basket of Homemade Bread
Seasonal Greens
Hand Cut Chips
Glazed Root Vegetables
Garden Peas
House Salad
New Potatoes
Notice: We are closing at 4pm on 2nd February.
30% discount on all of our rooms and Crab Cottage 7 days a week until 29th February.
Excludes 14th to 16th February.