Traditional Fish Soup
Poached Langoustine, Tarragon Oil, Rouille, Cheese Straw
Pan Fried Tiger Prawn Tostada
Avocado Puree, Habanero Chilli & Mango Jam (GF)
Grilled Sussex Mackerel
Gazpacho Salad, Black Olive Focaccia Croute
Braised Leek & Wild Garlic Ballotine
Nutbourne Confit Tomatoes, Pickled Beetroots, Beetroot Salsa (VGN, V & GF)
Hot Smoked Trout
Superfood Salad, Pearl Barley & Bulgar Wheat, Watercress, Edamame Beans, Soy Roasted Seeds
Beer Battered Loin of Cod
Hand Cut Chips, Tartare Sauce or Curry Sauce
Selsey Crab Thermidor, Sprouting Broccoli, Sweet Potato Gnocchi,
Pickled Fennel, Lemon & Tarragon Dressing
Pan Fried Fillet of Halibut, Dashi Potato, English Asparagus
Marinated Squid Salad, Wild Garlic Crab Bisque (GF)
Sweet Potato, Chickpea & Toasted Peanut Massaman Curry
Pak Choi, Coriander (VGN, V & GF)
Cannelloni of Provocal Vegetables
Tomato & Oregano Sauce (V)
Pan Fried Fillet of Line-Caught Sussex Sea Bass
Brown Crab Bon Bons, Sea Vegetables, Tinwood & Caviar Cream
Trio of Sussex Pork, Serrano Wrapped Fillet, Braised Belly, Pork Cheek Fritter
Fondant Potato, Burnt Apple Puree, Rainbow Chard, Apricot Jus
Roast Rump of Lamb, Cumin Braised Lamb Rib
Hasselback Potatoes, Slow Roasted San Marzano Tomato, Roasted Red Peppers, Whipped Ricotta, Lamb Fat Jus (GF)
Seasonal Green Vegetables
House Salad
Buttered New Potatoes
Garden Peas
Harissa & Toasted Almond Green Beans
Hand Cut Chips
Homemade Bread & Butter