Smoked Mackerel Scotch Egg, Cucumber
Celery Flowers, Bloody Mary Sauce
Braised Oxtail Agnolotti
Tunworth Custard, Baby Carrot
Selsey Crab and Tiger Prawn Cocktail
Baby Gem Leaves, Cucumber, Black Caviar and Shellfish Aioli
Hot Cured Fillet of Salmon, Textures of Granny Smith
Parsley Sauce
Traditional Fish Soup with Rouille and Cheese Straw
Chestnut and Mushroom Paté, Pickled Wild Mushroom
Cranberry, Rye Croutes (vg)
Breast of Wood Pigeon, Pearl Barley Risotto
Toasted Almonds, Beetroot Ketchup
Seared Scallops, Caramelised Cauliflower Puree, Thyme Cracker
Pancetta and Fermented Lemon Butter
Beer Battered Loin of Hake
Hand Cut Chips and Tartare Sauce
Baked Devilled Selsey Crab, Pak Choi, New Potatoes
Lemongrass and Spring Onion Salsa
Butternut Squash Tortellini, House Labneh
Caraway Glazed Carrots, Sage Butter
Pan Roasted Breast of Duck, Confit Leg and Savoy Cabbage Roulade
Salsify, Orange and Blackberry Jus
Pan-Fried Fish of the Day, Herb New Potatoes and Seasonal Greens(gf)
Choose a Lemon Caper Butter or Fish Cream Sauce
Fillet of Cod, Smoked Haddock Dauphine
Sweetcorn, Leeks, Cullen Skink Cream
Confit Belly of Pork, Serrano wrapped Tenderloin, Pork Cheek Croquette
Baby Vegetables, Calvados Cream Jus
Chargrilled Premier Scottish Reared Beef, Watercress, Hand Cut Chips, Slow Roasted Tomato and Garlic, Peppercorn Sauce (gf)
8 oz Ribeye
Chargrilled Premier Scottish Reared Beef, Watercress, Hand Cut Chips, Slow Roasted Tomato and Garlic, Peppercorn Sauce (gf)
6 oz fillet
All £4.00
Creamed Savoy Cabbage and Pancetta
Basket of Homemade Bread
Seasonal Greens
Hand Cut Chips
Creamed Potatoes
Glazed Root Vegetables
Garden Peas
House Salad
Winter Warmer! 40% discount on rooms Sun-Thurs from 5th November 2018 - March 2019. Book Online. Terms & Conditions Apply.