Salt and Pepper Fresh Squid
Kimchi, Charred Baby Corn and Pea Purée
Caramelised House Labneh with Caraway and Honey Roasted Heritage Carrots
Roasted Kohlrabi, Pistachio Dukkah, Rocket Oil
Ham Hock and Tunworth Cheese Bon Bons
Broad Beans and Buttered Radish
Traditional Fish Soup with Rouille and Cheese Straw
Grilled Mackerel Fillet
Fennel, Pepper and Citrus Salad, Orange and Tarragon Salsa
Selsey Crab and Tiger Prawn Cocktail
Baby Gem Leaves, Cucumber, Black Caviar and Shellfish Aioli
Smoked Chicken and Wild Mushroom Orzo
Chicken Crackling, Parsley Mayonnaise
Seared Scallops with Beetroot Carpaccio
Port and Beetroot Purée, Walnut and Caper Dressing
Beer Battered Loin of Hake
Hand Cut Chips and Tartare Sauce
Selsey Crab Gratin with Pink Fir Potatoes and Chicory
Sea Vegetables, Wild Garlic Pesto
Beetroot and Caramelised Red Onion Tart Tatin
Toasted Seed and Lentil Tabbouleh, Golden Beetroot Velouté
Rump of Lamb, Salsa Verde and Parmesan Croquettes
Tenderstem Broccoli, Broad Beans, Carrots, Red Wine Jus
Pan Fried Fish of the Day, Herb New Potatoes and Seasonal Greens
Choose a Lemon Caper Butter or Fish Cream Sauce
Fillet of Cod with Pancetta and Cockle Cream
Celeriac Mash, Garden Peas, Steamed Cockles
Breast of Guinea Fowl with Wild Mushroom Cream
Confit Leg Pomme Anna, Shallot Jam
Chargrilled Premier Scottish reared Beef
8oz Ribeye or 6oz Fillet
All £3.90
Creamed Savoy Cabbage and Pancetta
Rocket and Parmesan Salad
Seasonal Vegetables
Glazed Heritage Carrots
Hand Cut Chips
Garden Peas
House Salad
Basket of Homemade Bread