Textures of Beetroot, Pickled and Charred Roscoff Onions,
Walnuts and Pesto Rosso (vgn)
Beer Battered Squid, Watercress Salad
Crisp Chorizo, Chorizo Aioli
Ham Hock and Smoked Chicken Terrine, Rye Bread
Mustard Caviar, Pickled Vegetables
Selsey Crab and Tiger Prawn Cocktail, Baby Gem Leaves
Saffron Fennel, Black Caviar and Shellfish Aioli (gf)
Traditional Fish Soup with Rouille and Cheese Straw
Grilled Red Mullet Fillets, Smoked Salmon Tartare
Cucumber and Dill
Seared Scallops, Ox Croquette, Heritage Carrot Puree
Marinated Heritage Carrot & Black Garlic Butter
Beer Battered Loin of Hake
Hand Cut Chips and Tartare Sauce
Pan Roasted Guinea Fowl, Jerusalem Artichoke and Wild Mushroom
Pearl Barley Risotto, Parsley Aioli, Truffle Dressing
Pan Fried Fish of the Day, New Potatoes, Seasonal Greens
Choose a Lemon Caper Butter or Fish Cream Sauce (gf)
Cod Loin, Spiced Saffron, Mussel and Apple Broth
Bombay Style Potatoes, Cauliflower Bhaji
Heritage Carrot and Squash Fregola, Confit Leek
Goats Cheese and Hazelnut Bon Bon, Carrot Top and Pumpkin Seed Pesto
Honey and Pink Peppercorn Glazed Duck Breast
Salted Fig Jam, Pomme Anna, Cavolo Nero, Plum Jus
Pan Roasted fillet of Halibut, Salsa Verde Crushed Potatoes
Tenderstem Broccoli, Brown Crab Veloute, Fennel Confit (gf)
Chargrilled Premier Scottish Reared Beef, Watercress, Hand Cut Chips, Slow Roasted Tomato and Garlic, Peppercorn Sauce (gf)
8 oz Ribeye
Chargrilled Premier Scottish Reared Beef, Watercress, Hand Cut Chips, Slow Roasted Tomato and Garlic, Peppercorn Sauce (gf)
Fillet
All £4.00
Creamed Savoy Cabbage & Bacon
Basket of Homemade Bread
Seasonal Greens
Hand Cut Chips
Glazed Root Vegetables
Garden Peas
House Salad
New Potatoes
30% discount on all of our rooms and Crab Cottage 7 days a week from 1st November - 29th February.
Excludes 24th Dec - 1st January and 14th to 16th February.