Textures of Beetroot, Pickled and Charred Roscoff Onions,
Walnuts and Pesto Rosso (vgn)
House Cured Fillet of Sea Trout, Bergamot Panna cotta
Granny Smith Apple and Dill Oil (gf)
Selsey Crab and Tiger Prawn Cocktail
Baby Gem Leaves, Cucumber, Black Caviar and Shellfish Aioli
Ham Hock and Smoked Chicken Terrine, Rye Bread,
Mustard Caviar, Pickled Vegetables
Traditional Fish Soup with Rouille and Cheese Straw
Selsey Crab Cakes, Lemon Herb Aioli
Avocado and Watercress Salad
Seared Scallops, Sweetcorn Puree, Charred Sweetcorn
Serrano Crisp, Spring Onion and Tomato Dressing
Beer Battered Loin of Hake
Hand Cut Chips and Tartare Sauce
Pan Roasted Monkfish
Saffron Scented Seafood Risotto, Sea Vegetables and Crab Mascarpone (gf)
Heritage Tomato, Courgette and Sussex Halloumi Warm Salad
Sunflower Seeds, Watercress Pesto (gf) (V)
Honey and Pink Peppercorn Glazed Duck Breast
Roast Fig, Pea Croquette, Broad Beans, Black Cherry Jus
Pan-Fried Fish of the Day, Seasonal Herb New Potatoes and Seasonal Greens(gf)
Choose a Lemon Caper Butter or Fish Cream Sauce (gf)
Stone Bass Fillet
Saffron Parmentier Potatoes, Sesame Pak Choi, Curried Fish Cream, Coriander Oil (gf)
South Coast Turbot
Salsa Verde Crushed Potato, Tenderstem Broccoli, Selsey Brown Crab Veloute, Fennel Confit (gf)
Pan Roasted Rump of Lamb, Anchovy and Salsa Verde Croquettes
Radish, Asparagus, Red Wine and Mint Jus (gf)
Chargrilled Premier Scottish Reared Beef, Watercress, Hand Cut Chips, Slow Roasted Tomato and Garlic, Peppercorn Sauce (gf)
8 oz Ribeye
Chargrilled Premier Scottish Reared Beef, Watercress, Hand Cut Chips, Slow Roasted Tomato and Garlic, Peppercorn Sauce (gf)
Fillet
All £4.00
Heritage Tomato and Watercress Salad
Basket of Homemade Bread
Seasonal Vegetables
Hand Cut Chips
New Potatoes
Garden Peas
House Salad
Tenderstem Broccoli, Fine Beans, Almonds