Textures of Beetroot,
Heritage Tomatoes, Pesto Rosso
Smoked Haddock Fishcakes
Horseradish Crème Fraiche, Pea and Fennel Salad
Ham Hock Terrine
Pickled Vegetables, Wild Garlic Aioli, Rye Croutes
Selsey Crab and Salmon Mousse
Wrapped in Smoked Salmon, Wasabi Aioli, Sea Vegetables
Traditional Fish Soup with Rouille and Cheese Straw
Beer Battered Loin of Hake
Hand Cut Chips and Tartare Sauce
Chargrilled, Premium Scottish Reared Rib Eye Steak
Tomato, King Oyster Mushroom, Handcut Chips, Pepper Sauce (10oz)
Mediterranean Vegetable Roulade
Sussex Halloumi, Nutbourne Tomato Dressing, Sunflower Seed & Watercress Pesto (GF)
Pan Fried Fish of the Day
Seasonal Greens and New Potatoes, Lemon Caper Butter or Fish Cream (GF)
Pan Roasted Guinea Fowl
Dauphinoise Potato, Shallot Jam, Confit Leeks, Wild Mushroom Cream (GF)
All £4.00
Basket of Homemade Bread
Seasonal Greens
Hand Cut Chips
New Potatoes
Garden Peas
House Salad
We are reopening on the 4th July. You can make bookings online or over the phone. Please read our COVID-19 Regulations before your visit.