Traditional Fish Soup
Poached Langoustine, Tarragon Oil, Rouille, Cheese Straw
Confit of Duck Leg Terrine
Fig & Rhubarb Chutney, Truffled Brioche Muffin
Selsey Crab Cakes
Fennel, Cucumber & Mint Salad, Caper Aioli
Black Treacle & Whisky Cured Salmon
Beetroot & Salmon Roe Dressing, Golden Beetroot Ketchup (GF)
Spiced Cauliflower Bhajis (V & GF)
Chilli Marinated Vegetables, Curry Sauce
Twice Baked Cheese Souffle
Sussex Charmer Fondue, Apple, Walnut & Watercress, Balsamic Dressing (V)
Beer Battered Loin of Cod
Hand Cut Chips, Tartare Sauce or Curry Sauce
Roast Rump of English Lamb, Braised Lamb and Mint Croquettes,
Roasted Butternut Squash, Butternut Squash Granola, Lamb Jus
Salsa Verde Baked Selsey Crab Gratin
Sweet Potato & Parmesan Gnocchi, Fine Beans, Watercress
Pan Fried Fillet of Halibut
Caramelised Celeriac Puree, Cavolo Nero, King Oyster Mushroom, Steamed Clams, Fish Peppercorn Sauce (GF)
Sweet Potato, Chickpea & Toasted Peanut Massaman Curry
Pak Choi, Coriander (VGN, V & GF)
Wild Mushroom, Spinach & Ricotta Cannelloni
Roasted Butternut Squash, Hazelnut Butter (V)
Pan Fried Fish of the Day (GF)
Seasonal Fillet of Fish, Greens, New Potatoes Served with a choice of Lemon & Caper Butter or Fish Cream
8oz Locally Sourced Rib Eye Steak
Slow Roasted Tomato, King Oyster Mushroom, Hand Cut Chips, Peppercorn Sauce
All £6.75
Seasonal Green Vegetables
Rosemary Glazed Carrots
Hand Cut Chips
Garden Peas
Buttered New Potatoes
House Salad
