Soup of the Day
Garlic Croutons (DF)
Traditional Fish Soup
Poached Langoustine, Tarragon Oil, Rouille, Cheese Straw
Pan Fried Tiger Prawn Tostada
Avocado Puree, Habanero Chilli & Mango Jam (GF)
Grilled Sussex Mackerel
Gazpacho Salad, Black Olive Focaccia Croute
Braised Leek & Nori Ballotine
Nutbourne Confit Tomatoes, Pickled Beetroots, Beetroot Salsa (VGN, V & GF)
Beer Battered Loin of Cod
Hand Cut Chips, Tartare Sauce or Curry Sauce
Selsey Crab Gratin, Parmesan & Herb Crumb, Crab Poached Potatoes
Watercress, Chilli & Sweetcorn Salad, Watercress Aioli
Fillet of Halibut on a Selsey Crab Orzotto
Pickled Heritage Carrots, Steamed Clams, Samphire
Pan Fried Fish of the Day, Seasonal Greens, New Potatoes
Served with Lemon & Caper Butter or Fish Cream (GF)
Roasted Celeriac Steak, Button Onion & Wild Mushroom Bourguignon Sauce
Curly Kale, Braised Turnips, Celeriac Puree (VGN, V, GF)
Roast Rump of English Lamb, Parsnip Puree, Braised Baby Parsnips
Parsnip Crisp, Confit Lamb Potato Terrine, Lamb Jus (GF)
House Salad
Hand Cut Chips
Buttered New Potatoes
Homemade Bread & Butter
Garden Peas
Harissa & Toasted Almond Green Beans
Seasonal Green Vegetables