Traditional Fish Soup
Poached Langoustine, Tarragon Oil, Rouille, Cheese Straw
Cod & Chorizo Fish Cakes
Little Gem, Shallot & Pea Salad, Chorizo Mayonnaise
Dressed Selsey Crab Meat
Celeriac and Potato Rosti, Samphire, Shellfish Velouté (GF)
Hot Smoked Trout
Water Melon & Tomato Gazpacho, Nutbourne Tomatoes, Granny Smith Apple (GF)
Spiced Cauliflower Bhajis (V & GF)
Chilli and Marinated Vegetable Salad, Curry Sauce
Miso Chestnut Mushroom
Tamari Roasted Pumpkin Seeds, Soy Pickled Cucumber (VGN)
Beer Battered Loin of Cod
Hand Cut Chips, Tartare Sauce or Curry Sauce
Pan Fried Fish of the Day (GF)
Seasonal Fillet of Fish, Greens, New Potatoes Served with a choice of Lemon & Caper Butter or Fish Cream
Baked Selsey Crab & Wild Garlic Gratin,
Saffron Potatoes, Charred Corn, Chilli, Spring Onion & Watercress Salad
Pan Roasted Fillet of Halibut & Tiger Prawns
Lime & Coriander Crushed Potatoes, Pak Choi, Thai Bisque (GF)
Sweet Potato, Chickpea & Toasted Peanut Massaman Curry
Pak Choi, Coriander (VGN, V & GF)
Potato & Black Garlic Gnocchi (V)
Tenderstem Broccoli, Roasted Butternut Squash Sauce, Sunflower Seed & Chive Dressing
Roast Rump of English Lamb, Braised Leeks, Golden Beetroot
Lamb Fat Potato Terrine, Toasted Seed & Feta Crumble, Lamb Jus
8oz Locally Sourced Sirloin Steak
Slow Roasted Tomato, King Oyster Mushroom, Hand Cut Chips, Peppercorn Sauce
All £6.75
Seasonal Green Vegetables
Rosemary Glazed Carrots
Hand Cut Chips
Garden Peas
Buttered New Potatoes
House Salad
Basket of Bread and Salted Butter