Soup of the Day
Watermelon, Feta and Balsamic Salad
Toasted Pine Nuts, Roasted Garlic Croutons
Ham Hock and Brie BonBons
Radish, Pea, Fine Beans
Chargrilled 6oz Rib Eye Steak Glazed with Garlic Butter and Hand Cut Chips
(£2 additional charge for Peppercorn Sauce)
Panko Crumbed Brill
Braised Gem Lettuce, Garden Peas, Warm Tartare Sauce
Sea Trout
Herb Crushed Potato, Local Sea Vegetables, Lobster Bisque
Charred Sweetcorn and Rocket Orzo
Leek, Pumpkin Seed Pesto
Strawberry and Clotted Cream Parfait
Textures of Strawberry, Pistachio Meringue
Spiced Bramley Apple Cake
Cinnamon Honeycomb, Vanilla Ice Cream
Caroline's Dairy Ice Cream and Sorbet
Two Scoops
Notice: We are closing at 4pm on 2nd February.
30% discount on all of our rooms and Crab Cottage 7 days a week until 29th February.
Excludes 14th to 16th February.