Sample Set Lunch Menu

Roasted Seeds, Truffle Dressing (vgn)

Shellfish Vierge, Horseradish Aioli (gf)

French Style Peas and Bacon

Pigs in Blankets, Confit Potato, Traditional Vegetables, Turkey Jus

Candied Walnuts, Walnut & Sage Pesto (v) (gf)

Crab Crushed Potatoes, Tenderstem Broccoli, Watercress Cream Sauce (gf)

Garlic Butter, Hand Cut Chips, Slow Roasted Tomato (gf)

Tonka Bean Custard

Chestnuts, Orange Crisp, Cinnamon Marscapone (gf)

Caroline’s Dairy, Sidlesham (GF)