Soup of the Day
Almondington Asparagus with Goats Curd, Toasted Sunflower Seeds and Cured Egg Yolk
Crab & Celeriac Remoulade with Fennel & Tarragon Salad
6oz Rib Eye Steak Glazed with Garlic Butter and Hand Cut Chips
(£2 additional charge for Peppercorn Sauce)
Fillet of Pollock, Selsey Crab & Squid Ink Linguine
Whole Lemon Sole, Jersey Royal Potatoes, Samphire and Brown Shrimp Butter
San Marzano Tomato, Wild Garlic & Feta Tart, Tenderstem Broccoli, Tomato and Shallot Dressing
Espresso Custard Tart with Iced Clotted Cream
Green Apple Mousse with Watermelon Granita
Caroline's Dairy Ice Cream and Sorbet
Two Scoops