Soup of the Day
Garlic Croutons (VGN)
Whipped Goat’s Cheese Mousse
Textures of Carrot, Walnut Pesto
Smoked Haddock Fishcakes
Pea, Radish & Fennel Salad
Chargrilled 6oz Rib Eye Steak (+£4.00 Supplement)
Garlic Butter, Hand Cut Chips, Slow Roasted Tomato (GF)
Seafood Paella
Chorizo, Red Peppers, Sea Vegetables (GF)
Chalk Stream Trout Fillet
New Potatoes, Saffron Pickled Vegetables, Watercress Pesto (GF)
Sea Buckthorn Posset
Shortbread
Peach Parfait
Charred Peach, Caramelised White Chocolate (GF)
Two Scoops Of Ice Cream or Sorbet
Caroline’s Dairy, Sidlesham (GF)