Celeriac Soup
Roasted Seeds, Truffle Dressing (vgn)
Black Treacle Cured Salmon
Shellfish Vierge, Horseradish Aioli (gf)
Smoked Haddock Fishcakes
French Style Peas and Bacon
Ballotine of Turkey with Chestnut and Sage Stuffing
Pigs in Blankets, Confit Potato, Traditional Vegetables, Turkey Jus
Pumpkin & Sage Risotto
Candied Walnuts, Walnut & Sage Pesto (v) (gf)
Roasted Cod
Crab Crushed Potatoes, Tenderstem Broccoli, Watercress Cream Sauce (gf)
Chargrilled 6oz Rib Eye Steak
Garlic Butter, Hand Cut Chips, Slow Roasted Tomato (gf)
Christmas Pudding
Tonka Bean Custard
Chocolate and Orange Marquise
Chestnuts, Orange Crisp, Cinnamon Marscapone (gf)
Two Scoops Of Ice Cream or Sorbet
Caroline’s Dairy, Sidlesham (GF)