Textures of Beetroot
Heritage Tomatoes, Pesto Rosso (Vgn)
Cured Sea Trout
Bergamot & Rosemary Dressing, Cucumber, Apple
Smoked Haddock Fishcakes
French Style Peas, Dill Oil
6oz Ribeye Steak
Slow Roasted Tomato, Handcut Chips, Garlic Butter
Seafood Paella
Red Pepper, Chorizo, Sea Vegetables
Roast Courgette
Heritage Tomato and Watercress Salad (Vgn)
Strawberry and Elderflower Eton Mess
Strawberry Sorbet
Dark Chocolate & Hazelnut Brownie
Vanilla Ice Cream
2 Scoops Of Ice Cream/Sorbet
We are reopening on the 4th July. You can make bookings online or over the phone. Please read our COVID-19 Regulations before your visit.