Tuesday 25th December 2018

Christmas Day

Christmas Day

Christmas red wine

Christmas Day at the Crab and Lobster

Call us to book your table

Christmas Day 2018 – Set Menu

Smoked Chicken and Wild Mushroom Broth, Tarragon and Truffle Oil

Carpaccio of Beef with Tiger Prawns, Braised Oxtail Fritter,

Roasted Garlic Aioli, Parmesan Tuille

Marinated Baby Octopus, Saffron Fennel, Octopus Ink Tapioca,

Parsley Mayonnaise, Octopus Tempura

Muscat Pumpkin and Rosemary Cannelloni Spiced Pumpkin Yoghurt,

Pumpkin Crisps, Sunflower Seed Pesto

  

∞∞∞

Roast Crown of Turkey, Confit Leg Ballotine with Chestnut and Sage Stuffing,

Chipolatas Wrapped in Bacon, Roast Potatoes, Traditional Vegetables, Turkey Jus

Fillet of Venison, Celeriac Rosti, Butternut Squash Pureé, Beetroot Fondant,

Port and Madeira Jus

Pan Fried Fillet of Stone Bass, Selsey Lobster Fritter, Sea Vegetables,

Lobster Bisque

Chestnut Mushroom, Root Vegetable and Isle of Wight Blue Cheese Wellington,

Roasted Baby Parsnips, Sage Cream Sauce

  

∞∞∞

Traditional Christmas Pudding with Brandy Ice Cream

Twice Baked Dark Chocolate Soufflé, Toasted Oat and Raspberry Granola,

Praline Chantilly

Rhubarb and Tinwood Parfait, Custard Panna Cotta, Limoncello and Mint Gel,

Candied Lemon

Selection of British Cheese with Miller’s Toast, Almond and Fig Loaf

and Quince Jelly

∞∞∞

Coffee and Petit Four

£85 per person

Pre-order required by 14 December

  £20 deposit per person at time of booking

 

Allergen Information sheets are available for all our dishes.

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