Christmas Day
Christmas Day at the Crab and Lobster
Christmas Day 2018 – Set Menu
Smoked Chicken and Wild Mushroom Broth, Tarragon and Truffle Oil
Carpaccio of Beef with Tiger Prawns, Braised Oxtail Fritter,
Roasted Garlic Aioli, Parmesan Tuille
Marinated Baby Octopus, Saffron Fennel, Octopus Ink Tapioca,
Parsley Mayonnaise, Octopus Tempura
Muscat Pumpkin and Rosemary Cannelloni Spiced Pumpkin Yoghurt,
Pumpkin Crisps, Sunflower Seed Pesto
∞∞∞
Roast Crown of Turkey, Confit Leg Ballotine with Chestnut and Sage Stuffing,
Chipolatas Wrapped in Bacon, Roast Potatoes, Traditional Vegetables, Turkey Jus
Fillet of Venison, Celeriac Rosti, Butternut Squash Pureé, Beetroot Fondant,
Port and Madeira Jus
Pan Fried Fillet of Stone Bass, Selsey Lobster Fritter, Sea Vegetables,
Lobster Bisque
Chestnut Mushroom, Root Vegetable and Isle of Wight Blue Cheese Wellington,
Roasted Baby Parsnips, Sage Cream Sauce
∞∞∞
Traditional Christmas Pudding with Brandy Ice Cream
Twice Baked Dark Chocolate Soufflé, Toasted Oat and Raspberry Granola,
Praline Chantilly
Rhubarb and Tinwood Parfait, Custard Panna Cotta, Limoncello and Mint Gel,
Candied Lemon
Selection of British Cheese with Miller’s Toast, Almond and Fig Loaf
and Quince Jelly
∞∞∞
Coffee and Petit Four
£85 per person
Pre-order required by 14 December
£20 deposit per person at time of booking
Allergen Information sheets are available for all our dishes.