Call us on 01243 641233
French Onion Soup
Cheese Croutes
Steamed Mussels (GF)
White Wine, Garlic
Blanquette of Cod
with Young Vegetables, Fish Velouté and Tarragon (GF)
Confit Duck Leg
White Bean and Toulouse Sausage Cassoulet
Bouillabaisse Style Shellfish Stew (GF)
Saffron Potatoes, Green Beans
Braised Beef Bourguignon (GF)
Creamed Potatoes, Braised Carrots
Apple Tart Tatin
Cinnamon Crème Fraiche
Chocolate Ganache Tart
Raspberries
Crème Brulée
Lemon Shortbread
Vegetarian and Vegan options are also available.
Save 25% on room bookings for November to March stays*! Exclusively when you call us to book & quote code WINTER25 *exclusions apply
