Call us on 01243 641233
Wild Mushroom and Chestnut Velouteé, Parmesan Biscuits
Gin Cured Salmon, Tonic Granita, Cucumber Relish and Lime Gel
Pressed Ham Hock Terrine, Pickled Vegetables, Sourdough, English Mustard Aioli
Goats Cheese Mousse rolled in Sage, Goats Cheese and Rosemary Fritter, Candied Beetroot, Tomato and Saffron Dressing
Ballotine of Turkey with Chestnut and Sage Stuffing, Pigs in Blankets, Fondant Potato, Traditional Vegetables, Turkey Jus
Roasted Fillet of Sea Trout, Cider and Saffron Broth, Pak Choi, Steamed Mussels and Coriander
Muscat Pumpkin and Rosemary Ravioli, Confit Salsify, Sage Cream, Pumpkin Seed Pesto
Chargrilled 6oz Rib Eye Steak, Garlic Butter, Hand Cut Chips, Slow Roasted Tomato
Traditional Christmas Pudding, Nutmeg Ice Cream
Lemon and Lavender Cheesecake, Blueberry jelly
Chocolate and Hazelnut Brownie, Chocolate Sauce, Salted Caramel Ice Cream
Two Scoops of Ice Cream or Sorbet Caroline’s Dairy, Sidlesham (V)
Two courses £22.50 or Three courses £26.50
Allergen Information is available for all our dishes.
A discretionary 10% service charge is added to the bill of tables of seven or more.
Winter Warmer! 40% discount on rooms Sun-Thurs from 5th November 2018 - March 2019. Book Online. Terms & Conditions Apply.