Salt Baked Celeriac Soup, Cider Dressing Parsnip Crisps (v,g/f)
Mustard Seed Panna Cotta, (v) Textures of Beetroot, Goat’s Cheese Crumble
Paprika Cured Sea Bass, (g/f ) Fennel Marmalade, Pickled Sea Vegetables, Red Pepper Aioli
Smoked Chicken, Wild Mushroom and Red Wine Orzo, Parsley Mayonnaise, Chicken Crackling
Ballotine of Turkey with Chestnut and Sage Stuffing, Pigs in Blankets, Confit Potato, Traditional Vegetables, Turkey Jus
Roasted Cod Fillet, Saffron, Cumin and Apple Velouté, Spiced Crab and Potato Fritters, Pak Choi, Coriander Oil
Butternut Squash Fregola, Isle of Wight Blue Bon Bon, Roasted Leek, Pumpkin Seed Pesto
Chargrilled 6oz Rib Eye Steak, Hand Cut Chips, Slow Roasted Tomato, Garlic Butter (gf)
Traditional Christmas Pudding, Armagnac and Orange Glaze, Tonka Bean Anglaise (gf option available)
Baked White Chocolate Rice Pudding (g/f ) Tea Soaked Apricot, Toasted Almonds
Milk Chocolate Delice, Peanut Brittle, Chocolate Sponge, Clotted Cream Ice Cream
Two Scoops of Ice Cream or Sorbet Caroline’s Dairy, Sidlesham (v) (g/f)
Two courses £23.50 or Three courses £28.50
Allergen Information is available for all our dishes.
A discretionary 10% service charge is added to the bill of tables of seven or more.
We are giving away 18 bottles of wine to the first to book their Christmas Party with us! You'll get a bottle of wine per multiple of 6 people in your group. Whilst stocks last!
30% discount on all of our rooms and Crab Cottage 7 days a week from 1st November - 29th February. Excludes 24th Dec - 1st January and 14th to 16th February.