Soup of the Day
Garlic Croutons
Poached Salmon
Toasted Crumpet, Whipped Brown Butter, Horseradish Sauce Vierge
Confit Duck Leg Terrine
Spiced Red Onion & Orange Chutney, Toasted Brioche
Ballotine of Turkey with Chestnut and Sage Stuffing
Fondant Potato, Pigs in Blankets, Turkey Jus with Traditional Vegetables
Cod Fillet
Potato, Leek & Sweetcorn Chowder, Steamed Clams (GF)
Roasted Celeriac Steak
Button Onion & Wild Mushroom Bourguignon Sauce, Braised Turnips, Curly Kale, Celeriac Puree (VGN, V, GF)
Fish & Shellfish Pie
Crab Bisque, Seasonal Greens, Potato & Herb Crumble Topping
Traditional Christmas Pudding
Somerset Cider Brandy Gelato
Mince Pie Frangipane Tart
Baileys Custard
English County Cheese Board, With Peters Yard Biscuits,
Quince Jelly, Celery And Grapes (£5.00 supplement)
Vegetarian and Vegan options also available.