Roasted Celeriac, White Onion And Thyme Soup
Roasted Seeds, Truffle Dressing (vgn)
Black Treacle and Whisky Cured Salmon
Beetroot And Salmon Roe Dressing, Golden Beetroot Ketchup (gf)
Pork Liver And Pistachio Terrine
Brioche Muffin, Fig Chutney
Spiced Cauliflower Bhajis
Chilli And Marinated Vegetable Salad, Curry Sauce (vgn)
Ballotine of Turkey with Chestnut and Sage Stuffing
Pigs in Blankets, Confit Potato, Traditional Vegetables, Turkey Jus
Wild Mushroom, Spinach And Ricotta Cannelloni, Roasted Butternut Squash
Hazelnut Butter (V)
Welsh Rarebit Roasted Cod Loin
Saffron Potato, Leek And Cod Chowder
Shellfish Pie, Soft Poached Fish And Shellfish With Crab Velouté, Seaweed And Herb Crumble Topping
Seasonal Greens
Traditional Christmas Pudding
Brandy Crème Anglaise
Chocolate And Clementine Trifle
Chocolate Chantilly
Two Scoops of Ice Cream or Sorbet
Caroline’s Dairy, Sidlesham (gf)
Two Scoops of Ice Cream or Sorbet
Caroline’s Dairy, Sidlesham (GF) (VGN options)
Trio of British Cheeses, With Peters Yard Biscuits,
Quince Jelly, Celery And Grapes (£5.00 supplement)
Vegetarian and Vegan options also available.
