Cauliflower Cheese Soup
Crisp Pancetta, Bacon Oil
Ham Egg and Chips
Ham Hock and Parsley Terrine, Egg Yolk Fritter, Fried Potato Straws, Piccalilli
Beer Battered Monkfish Cheeks
Mushy Peas, Tartare Sauce
Fillet of South Coast Brill
Smoked Haddock, Cullen Skink, Steamed Mussels, Parsley and Onions
Roasted British Sirloin of Beef
Carrot and Swede Mash, Roast Potatoes, Red Cabbage, Yorkshire Pudding, Watercress Emulsion, Red Wine Jus
Roasted Fillet of Cod
Fish and Shellfish Pie Topping, Savoy Cabbage, Tinwood and Smoked Cods Roe Sauce
Sticky Toffee Pudding
Toffee Sauce, Honeycomb, Whipped Clotted Cream
Treacle Tart
Orange Curd, Vanilla Ice Cream
Apple and Blackberry Crumble
Toasted Oat Topping, Custard