French Onion Soup
Gruyere Cheese Croute
Pernod Steamed Mussels
Tarragon Cream Sauce
Grilled Sussex Mackerel
Petit Pois a la Français
Feather Blade of Beef Bourguignon
Pomme Anna Potatoes, Vichy Carrots
Fillet of Sussex Brill
Crushed Artichokes, Feves, Clams, Bordelaise Sauce
Soft Poached Fish and Shellfish in a Bouillabaisse Sauce
French Beans and Potatoes, Rouille
Apple Tart Tatin
Vanilla Ice Cream
Camembert
Fig Chutney, Lavosh Biscuit
Ice Creams and Sorbets from Baboo Gelato (Dorset) V, GF, VGN Options