Seacuterie
Pastrami Cured Salmon, Beetroot Cured Salmon, Cherry Tomato Sauce Vierge, Lavosh Biscuit
Steamed Mussels
Silly Moo Cider and Bacon Cream
Charred Focaccia
Selsey Crab Rarebit, Salsa Verde, Hampshire Watercress
Coriander and Lime Fish Cakes
Pak Choi, Thai Green Sauce
Dark Chocolate Cheesecake
Chocolate Tuille, Honeycomb
Pistachio and Fig Bakewell
Tonka Bean Mascarpone