Beaujolais Nouveau Evening
An evening of French cuisine and wine on the 19th of November 2026. Enjoy a delicious three-course meal for £58pp.
Please call us on 01243 641233 to book a table.
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Starter
French Onion Soup
Gruyere Cheese Croute
Gruyere Cheese Croute
Pernod Steamed Mussels
Tarragon Cream Sauce
Tarragon Cream Sauce
Grilled Sussex Mackerel
Petit Pois a la Français
Petit Pois a la Français
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Main
Feather Blade of Beef Bourguignon
Pomme Anna Potatoes, Vichy Carrots
Pomme Anna Potatoes, Vichy Carrots
Fillet of Sussex Brill
Crushed Artichokes, Feves, Clams, Bordelaise Sauce
Crushed Artichokes, Feves, Clams, Bordelaise Sauce
Soft Poached Fish and Shellfish in a Bouillabaisse Sauce
French Beans and Potatoes, Rouille
French Beans and Potatoes, Rouille
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Dessert
Apple Tart Tatin
Vanilla Ice Cream
Vanilla Ice Cream
Camembert
Fig Chutney, Lavosh Biscuit
Fig Chutney, Lavosh Biscuit
Ice Creams and Sorbets from Baboo Gelato Dorset
